Food for thought, food for life

Our body is an assortment of elements and nutrients that are derived from what we ingest; thus, anything that has the potential of providing nutrition and is, at the same time, edible and palatable may be included under the heading of food. Little needs to be said of the uses of nutrition in our body; to sum up, we are alive because we have nutrition and energy. The necessity of food for life is aptly shown by the law of nature that has inculcated an instinct to find food in each and every of its creation, be it an animal or a plant.


In the past, the man collected food through hunting and agriculture; in the present, man relies on industries that have taken up this job. Agriculture, of course, has never been out of vogue and never will be, either, for a lion’s share of whatever we eat depends on what is grown on farms. On the other hand, food produced from animal meats and milk is most commonly now processed by industries or sold by simple vendors. The business of food, no doubt, as any ketchup supplier UAE would agree, is one of the most profitable businesses one can ever venture into.


Apart from electronics, one of the most rapidly expanding chains is that of the restaurants. With professional chefs cooking and supervising your food for you, you can enjoy high-class dinner or lunch at any restaurant of your choice. This particular field has reached a summit, though there might be another peak above it; this is shown by the fact that today one of the major relaxations and outings for the people is to go have a dinner in a restaurant.


While food is what keeps us alive, food is what can kill us as well. A number of organizations have been formulated to supervise the quality of food being served throughout the world. These welfare-based groups work tirelessly to determine what parasitic, bacterial or viral manifestations are present in which part of the world, and which of these have the potential to spread through the enteric system. They release yearly reports to the UN, giving an account of the hygiene of the food being eaten in different countries. The UN then issues orders to make up for any shortcomings present. Read more in this regard to acquire knowledge about the foods that are harmful for us and can cause problems when ingested in the long run.